Introducing a very special new type of Experience: a farm tour and tasting! This is our most intimate format yet, taking you directly to the source of the things you eat and drink.
Led by Brian Gilbert — head cheesemonger at Beecher's Handmade Cheese — and culinary storyteller Holly Regan, we host cheese-pairing pop-ups on-site with local producers. This Experience is the definition of farm-to-table: We'll tour a local farm to see where cheese begins, learn how it's made and go on a fun, interactive tasting journey.
Join us at Cherry Valley Dairy in beautiful Duvall, Washington: a 122-acre dairy and creamery that has been part of the Snoqualmie Valley community for more than 80 years. They make artisanal dairy products right there at the farm, using milk from the cows that graze the land. It doesn’t get fresher or more local than that! Tour the grounds, meet the cows and taste Cherry Valley’s fresh-made cheeses and cream, paired with juicy peaches and adult and kid-friendly beverages.
Bring the whole family for this “udderly” delicious tasting adventure! Each ticket includes:
Two (2) samples of Cherry Valley cheeses.
One (1) sample of Cherry Valley cream.
Three (3) samples of fresh peaches.
One (1) pour of cider (21+ or otherwise).
Assorted snacks.
Must be 21+ to sample cider. See you at the farm!
Adults: $55 / Kids: $35 / 2 and Under: Free
**Parking instructions: There is parking available on-site in two places: 1) Facing the farm, in front of the big yellow barn there are 3-4 spots. 2) To the right of the farm, along Cherry Valley Road, there is a wide turn-around with about 10 additional spots. Staff will be on-site to help guide you! We will meet in front of the big yellow barn.
